Ayurvedic Cooking: Demystifying Spices

Join us Sunday, April 24 from 6:00pm – 8:00pm at Philly Community Wellness (1241 Carpenter Street) for a fun evening with Shruthi Bajaj discovering key spices used in Ayurvedic Indian dishes. Together, we will discuss the nature of essential spices, what spices are best for specific constitutions, and different preparation methods such as frying, dry roasting, and making a masala.

The event will also include a written questionnaire to determine your Ayurvedic constitution, tips for mindful eating, and a hands-on cooking demonstration using fresh Springtime ingredients.

You can see more at Shruthi’s website, Cardamom Kitchen.

Suggested donation to cover the cost of food is $5. Please direct questions and RSVPs to our Facebook page or to southphillyfoodcoop.events@gmail.com.

Advertisements
This entry was posted in Events. Bookmark the permalink.

One Response to Ayurvedic Cooking: Demystifying Spices

  1. Kate DeRosa Howell says:

    Ooh… South Philly Co-op, do you realize this is Easter Sunday? I want to go, but may be with family. Please host Shruthi again! This sounds great!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s