CEO of Marathon Restaurants Cary Borish is hoping his places can serve food that’s so locally grown it could come in on the subway. Check out this Daily News cover story about Marathon Farm, taking shape in Brewerytown.
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- RT @leighalice: Looking for 36 contributions to the @SPFoodCoop in honor of my birthday. Make yours, and help us open our doors this year!… 1 week ago
- Hey! Did you hear we have two new member-owners this week? Welcome Jeri B. and Patricia W.! https://t.co/hjlWU6btbL 1 week ago