Have you ever tried making homemade ricotta? I found a recipe on one of my favorite food blogs and tried it out. It was so easy and delicious! All you need is milk, lemon juice, salt, and a cheese cloth.
Then pour the mixture into the strainer that is lined with the cheese cloth. Let the liquid discard for a few minutes then hang the cheese cloth for about an hour (I tied it to my faucet above my sink).
Please note that I altered the recipe from The Italian Dish so if you decide to make your own, use one or the other to avoid any mishaps.