New Year’s Eve Decadence

Caesar salad

A few snaps from my New Year’s Eve meal. Along with Maine lobsters and Beau Soleil oysters from New Brunswick (that would be Canada, not New Jersey) we also had all-natural filet picked up at the Reading Terminal Market’s Giunta’s Prime Shop.

What did you eat this New Year’s and where did it come from?

This entry was posted in Recipes. Bookmark the permalink.

7 Responses to New Year’s Eve Decadence

  1. Alison says:

    I ate tomato sauce and bread (not much offered that evening for the Vegetarian palate) at Raw Dawgs in South Philly (2nd and Morris). Your dinner looks much better!

    • In fairness to us, we spent quite a bit of time planning this meal.

      Did you see Memphis Taproom on DDD the other night? I haven’t been up there in quite a while and the various vegan dishes looked awesome. Smoked coconut club sandwich and the cauliflower tempeh both had my mouth watering.

    • Rebecca says:

      At about 3AM on 1/1/11, I was pairing cheap prosecco with cheaper mortadella. Because it was there.

  2. Steph says:

    We did pickys (what I call appetizers) – goat cheese stuffed grapes topped with pistachios, curried hard boiled eggs and candied bacon. oh, and i made a sour cream pound cake topped with a vanilla bean and peach sauce! The peaches are canned and they sell them at the Fair Food Farm Stand at the Terminal.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s